Here´s what you do:
4- 5 dl COLD water
a tea spoon of dry yeast
add a bit of sunflower oil (not necessary)
add all the flour, seeds and extra you want, and a table spoon of salt. mix it roughly with a fork or whatever you´ve got in your kitchen. The dough has got to be sticky, (check my video above)
And voilà! Dough´s ready to rise.
If you have used a tea spoon of yeast: let it rise for 20 hours
A table spoon of yeast: around 10 hours
Half a paggage of dry yeast: around 5 hours
Experiment yourself, worst case scenario is that the bread turns out a bit flatter than usual if it didn´t get to rise long enough.
When the dough has got tiny bubbles on the surface, it´s ready to put in the oven!
Set the temperature to 230 degrees Celsius. Pre heat an iron pot with a lid in the oven for 15 minutes, while the oven is rising in temperature.
After 15 minutes, covr your kitchen work top with flour, easily cover the dough in flour by gently rolling it in the flour, and put it in the pre heated iron pot. Put on the lid. Let it bake in the oven for 30 minutes with the lid on, then remove lid, and let i bake without for 15 more minutes.
Check my instruction video above.